A blend of Colombian, Guatemalan, and Ethiopian coffees to create a rich, full-bodied cup that we serve as our signature espresso blend. Our darkest roast and our strongest coffee we offer. We pick up notes of roasted hazelnuts, tart black cherries, and rich dark chocolate.
This blend was created to cut through the richness of milk in a latte or cappuccino, but works just as nicely brewed in an automatic drip machine if you enjoy those stronger, richer cups.
